Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract

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TY  - JOUR
  - Gardiner, GE,Casey, PG,Casey, G,Lynch, PB,Lawlor, PG,Hill, C,Fitzgerald, GF,Stanton, C,Ross, RP
  - 2004
  - April
  - Applied and Environmental Microbiology
  - Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract
  - Validated
  - ()
  - ESCHERICHIA-COLI O157-H7 COMPETITIVE-EXCLUSION IN-VITRO PROBIOTIC BACTERIA DIGESTIVE-TRACT CHEDDAR CHEESE PIGLETS STRAIN SWINE FEED
  - 70
  - 1895
  - 1906
  - Five porcine-derived Lactobacillus or Pediococcus isolates administered to pigs (n = 4), either singly or as a combination at similar to10(10) CFU per day varied with respect to intestinal survival and persistence. Two Lactobacillus murinus strains survived best and were excreted at similar to10(7) to 10(8) CFU/g of feces. In contrast, Pediococcus pentosaceus DPC6006 had the lowest fecal count at similar to10(5) CFU/g and was excreted at a significantly lower level than both L. murinus strains. Fecal L. murinus DPC6003 counts were also significantly higher than both Lactobacillus salivarius DPC6005 and Lactobacillus pentosus DPC6004 (similar to10(6) CFU/g). The L. murinus strains persisted for at least 9 days postadministration in both the feces and the cecum. Animals fed a combination of all five strains excreted similar to10(7) CFU of the administered strains/g, with L. murinus predominating, as determined by randomly amplified polymorphic DNA PCR. Postadministration, variation was observed between animals fed the strain combination, but in general, L. murinus DPC6002 and DPC6003 and L. pentosus DPC6004 predominated in the feces and the cecum while P. pentosaceus DPC6006 was detected only in the cecum. Fifteen days after the start of culture administration, mean fecal Enterobacteriaceae counts were significantly lower in some of the treatment groups. In addition, when mean preadministration counts were compared with those obtained after 21 days of culture administration, Enterobacteriaceae counts were reduced by similar to87 to 98% in pigs fed L. salivarius DPC6005, P. pentosaceus DPC6006, L. pentosus DPC6004, and the culture mix. In conclusion, the porcine intestinal isolates have potential as probiotic feed additives for pigs, with differences in strain performance highlighting the advantages of using culture combinations.
  - DOI 10.1128/AEM.70.4.1895-1906.2004
DA  - 2004/04
ER  - 
@article{V43337590,
   = {Gardiner,  GE and Casey,  PG and Casey,  G and Lynch,  PB and Lawlor,  PG and Hill,  C and Fitzgerald,  GF and Stanton,  C and Ross,  RP },
   = {2004},
   = {April},
   = {Applied and Environmental Microbiology},
   = {Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract},
   = {Validated},
   = {()},
   = {ESCHERICHIA-COLI O157-H7 COMPETITIVE-EXCLUSION IN-VITRO PROBIOTIC BACTERIA DIGESTIVE-TRACT CHEDDAR CHEESE PIGLETS STRAIN SWINE FEED},
   = {70},
  pages = {1895--1906},
   = {{Five porcine-derived Lactobacillus or Pediococcus isolates administered to pigs (n = 4), either singly or as a combination at similar to10(10) CFU per day varied with respect to intestinal survival and persistence. Two Lactobacillus murinus strains survived best and were excreted at similar to10(7) to 10(8) CFU/g of feces. In contrast, Pediococcus pentosaceus DPC6006 had the lowest fecal count at similar to10(5) CFU/g and was excreted at a significantly lower level than both L. murinus strains. Fecal L. murinus DPC6003 counts were also significantly higher than both Lactobacillus salivarius DPC6005 and Lactobacillus pentosus DPC6004 (similar to10(6) CFU/g). The L. murinus strains persisted for at least 9 days postadministration in both the feces and the cecum. Animals fed a combination of all five strains excreted similar to10(7) CFU of the administered strains/g, with L. murinus predominating, as determined by randomly amplified polymorphic DNA PCR. Postadministration, variation was observed between animals fed the strain combination, but in general, L. murinus DPC6002 and DPC6003 and L. pentosus DPC6004 predominated in the feces and the cecum while P. pentosaceus DPC6006 was detected only in the cecum. Fifteen days after the start of culture administration, mean fecal Enterobacteriaceae counts were significantly lower in some of the treatment groups. In addition, when mean preadministration counts were compared with those obtained after 21 days of culture administration, Enterobacteriaceae counts were reduced by similar to87 to 98% in pigs fed L. salivarius DPC6005, P. pentosaceus DPC6006, L. pentosus DPC6004, and the culture mix. In conclusion, the porcine intestinal isolates have potential as probiotic feed additives for pigs, with differences in strain performance highlighting the advantages of using culture combinations.}},
   = {DOI 10.1128/AEM.70.4.1895-1906.2004},
  source = {IRIS}
}
AUTHORSGardiner, GE,Casey, PG,Casey, G,Lynch, PB,Lawlor, PG,Hill, C,Fitzgerald, GF,Stanton, C,Ross, RP
YEAR2004
MONTHApril
JOURNAL_CODEApplied and Environmental Microbiology
TITLERelative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORDESCHERICHIA-COLI O157-H7 COMPETITIVE-EXCLUSION IN-VITRO PROBIOTIC BACTERIA DIGESTIVE-TRACT CHEDDAR CHEESE PIGLETS STRAIN SWINE FEED
VOLUME70
ISSUE
START_PAGE1895
END_PAGE1906
ABSTRACTFive porcine-derived Lactobacillus or Pediococcus isolates administered to pigs (n = 4), either singly or as a combination at similar to10(10) CFU per day varied with respect to intestinal survival and persistence. Two Lactobacillus murinus strains survived best and were excreted at similar to10(7) to 10(8) CFU/g of feces. In contrast, Pediococcus pentosaceus DPC6006 had the lowest fecal count at similar to10(5) CFU/g and was excreted at a significantly lower level than both L. murinus strains. Fecal L. murinus DPC6003 counts were also significantly higher than both Lactobacillus salivarius DPC6005 and Lactobacillus pentosus DPC6004 (similar to10(6) CFU/g). The L. murinus strains persisted for at least 9 days postadministration in both the feces and the cecum. Animals fed a combination of all five strains excreted similar to10(7) CFU of the administered strains/g, with L. murinus predominating, as determined by randomly amplified polymorphic DNA PCR. Postadministration, variation was observed between animals fed the strain combination, but in general, L. murinus DPC6002 and DPC6003 and L. pentosus DPC6004 predominated in the feces and the cecum while P. pentosaceus DPC6006 was detected only in the cecum. Fifteen days after the start of culture administration, mean fecal Enterobacteriaceae counts were significantly lower in some of the treatment groups. In addition, when mean preadministration counts were compared with those obtained after 21 days of culture administration, Enterobacteriaceae counts were reduced by similar to87 to 98% in pigs fed L. salivarius DPC6005, P. pentosaceus DPC6006, L. pentosus DPC6004, and the culture mix. In conclusion, the porcine intestinal isolates have potential as probiotic feed additives for pigs, with differences in strain performance highlighting the advantages of using culture combinations.
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URL
DOI_LINKDOI 10.1128/AEM.70.4.1895-1906.2004
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