IRIS publication 340734
Influence of operating conditions on the extent of enzymatic conversion of rice starch in wet extrusion
RIS format for Endnote and similar
TY - JOUR - Tomás, R.L., Oliveira, J.C. and McCarthy, K.L. - 1997 - Lebensmittel-Wissenschaft Und -Technologie - Influence of operating conditions on the extent of enzymatic conversion of rice starch in wet extrusion - Published - () - 30 - 50 - 55 DA - 1997/NaN ER -
BIBTeX format for JabRef and similar
@article{V340734, = {Tomás, R.L., Oliveira, J.C. and McCarthy, K.L.}, = {1997}, = {Lebensmittel-Wissenschaft Und -Technologie}, = {Influence of operating conditions on the extent of enzymatic conversion of rice starch in wet extrusion}, = {Published}, = {()}, = {30}, pages = {50--55}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Tomás, R.L., Oliveira, J.C. and McCarthy, K.L. | ||
YEAR | 1997 | ||
MONTH | |||
JOURNAL_CODE | Lebensmittel-Wissenschaft Und -Technologie | ||
TITLE | Influence of operating conditions on the extent of enzymatic conversion of rice starch in wet extrusion | ||
STATUS | Published | ||
TIMES_CITED | () | ||
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VOLUME | 30 | ||
ISSUE | * | ||
START_PAGE | 50 | ||
END_PAGE | 55 | ||
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