IRIS publication 153248981
An investigation into the effects of shear on the separation properties of whey protein precipitates
RIS format for Endnote and similar
TY - CONF - Byrne, E.P. and Fitzpatrick, J.J., - 29th Annual Food Science and Technology Research Conference, University College Cork - An investigation into the effects of shear on the separation properties of whey protein precipitates - 1999 - September - Published - 0 - () - 16-SEP-99 - 17-SEP-99 DA - 1999/09 ER -
BIBTeX format for JabRef and similar
@inproceedings{V153248981, = {Byrne, E.P. and Fitzpatrick, J.J.,}, = {29th Annual Food Science and Technology Research Conference, University College Cork}, = {{An investigation into the effects of shear on the separation properties of whey protein precipitates}}, = {1999}, = {September}, = {Published}, = {0}, = {()}, month = {Sep}, = {17-SEP-99}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Byrne, E.P. and Fitzpatrick, J.J., | ||
TITLE | 29th Annual Food Science and Technology Research Conference, University College Cork | ||
PUBLICATION_NAME | An investigation into the effects of shear on the separation properties of whey protein precipitates | ||
YEAR | 1999 | ||
MONTH | September | ||
STATUS | Published | ||
PEER_REVIEW | 0 | ||
TIMES_CITED | () | ||
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START_DATE | 16-SEP-99 | ||
END_DATE | 17-SEP-99 | ||
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