IRIS publication 215100450
Moisture sorption isotherms of Granola breakfast product.
RIS format for Endnote and similar
TY - CONF - Macedo, I.S.M., Sousa-Gallagher, M.J. and Byrne, E.P. - 40th annual UCC food research conference, - Moisture sorption isotherms of Granola breakfast product. - 2011 - March - Published - 0 - () - Cork, Ireland, - 31-MAR-11 - 01-APR-11 DA - 2011/03 ER -
BIBTeX format for JabRef and similar
@inproceedings{V215100450, = {Macedo, I.S.M., Sousa-Gallagher, M.J. and Byrne, E.P.}, = {40th annual UCC food research conference,}, = {{Moisture sorption isotherms of Granola breakfast product.}}, = {2011}, = {March}, = {Published}, = {0}, = {()}, = {Cork, Ireland,}, month = {Mar}, = {01-APR-11}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Macedo, I.S.M., Sousa-Gallagher, M.J. and Byrne, E.P. | ||
TITLE | 40th annual UCC food research conference, | ||
PUBLICATION_NAME | Moisture sorption isotherms of Granola breakfast product. | ||
YEAR | 2011 | ||
MONTH | March | ||
STATUS | Published | ||
PEER_REVIEW | 0 | ||
TIMES_CITED | () | ||
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LOCATION | Cork, Ireland, | ||
START_DATE | 31-MAR-11 | ||
END_DATE | 01-APR-11 | ||
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