IRIS publication 340885
How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation
RIS format for Endnote and similar
TY - JOUR - Byrne, E.P. and Fitzpatrick, J.J. - 2000 - Irish Journal of Agricultural and Food Research - How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation - Published - () - 40 - 1 - 139 DA - 2000/NaN ER -
BIBTeX format for JabRef and similar
@article{V340885, = {Byrne, E.P. and Fitzpatrick, J.J.}, = {2000}, = {Irish Journal of Agricultural and Food Research}, = {How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation}, = {Published}, = {()}, = {40}, = {1}, pages = {139}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Byrne, E.P. and Fitzpatrick, J.J. | ||
YEAR | 2000 | ||
MONTH | |||
JOURNAL_CODE | Irish Journal of Agricultural and Food Research | ||
TITLE | How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation | ||
STATUS | Published | ||
TIMES_CITED | () | ||
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VOLUME | 40 | ||
ISSUE | 1 | ||
START_PAGE | 139 | ||
END_PAGE | * | ||
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