TY  - CONF
  - Heffernan, S.P., Byrne, E.P., Cartland-Glover, G.M., Péron, N. and Fitzpatrick, J.J.
  - International Conference on Engineering and Food 9
  - Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles
  - 2004
  - March
  - Published
  - 1
  - ()
  - Montpelier, France.
  - 08-MAR-04
  - 11-MAR-04
DA  - 2004/03
ER  - 

@inproceedings{V375386,
   = {Heffernan, S.P., Byrne, E.P., Cartland-Glover, G.M., Péron, N. and Fitzpatrick, J.J.},
   = {International Conference on Engineering and Food 9},
   = {{Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles}},
   = {2004},
   = {March},
   = {Published},
   = {1},
   = {()},
   = {Montpelier, France.},
  month = {Mar},
   = {11-MAR-04},
  source = {IRIS}
}