Separation characteristics of precipitated whey proteins subjected to shear during and subsequent to precipitate formation.

Typeset version

 

TY  - CONF
  - Byrne, E.P., and Fitzpatrick, J.J.
  - 8th International Congress on Engineering and Food (ICEF8)
  - Separation characteristics of precipitated whey proteins subjected to shear during and subsequent to precipitate formation.
  - 2000
  - April
  - Published
  - 1
  - ()
  - Peubla, Mexico,
  - 09-APR-00
  - 13-APR-00
DA  - 2000/04
ER  - 
@inproceedings{V375674,
   = {Byrne, E.P., and Fitzpatrick, J.J.},
   = {8th International Congress on Engineering and Food (ICEF8)},
   = {{Separation characteristics of precipitated whey proteins subjected to shear during and subsequent to precipitate formation.}},
   = {2000},
   = {April},
   = {Published},
   = {1},
   = {()},
   = {Peubla, Mexico,},
  month = {Apr},
   = {13-APR-00},
  source = {IRIS}
}
AUTHORSByrne, E.P., and Fitzpatrick, J.J.
TITLE8th International Congress on Engineering and Food (ICEF8)
PUBLICATION_NAMESeparation characteristics of precipitated whey proteins subjected to shear during and subsequent to precipitate formation.
YEAR2000
MONTHApril
STATUSPublished
PEER_REVIEW1
TIMES_CITED()
SEARCH_KEYWORD
EDITORS*
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END_PAGE*
LOCATIONPeubla, Mexico,
START_DATE09-APR-00
END_DATE13-APR-00
ABSTRACT
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URL
DOI_LINK
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