How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation

Typeset version

 

TY  - JOUR
  - Byrne, E.P. and Fitzpatrick, J.J.
  - 2000
  - Irish Journal of Agricultural and Food Research
  - How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation
  - Published
  - ()
  - 40
  - 1
  - 139
DA  - 2000/NaN
ER  - 
@article{V340885,
   = {Byrne, E.P. and Fitzpatrick, J.J.},
   = {2000},
   = {Irish Journal of Agricultural and Food Research},
   = {How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation},
   = {Published},
   = {()},
   = {40},
   = {1},
  pages = {139},
  source = {IRIS}
}
AUTHORSByrne, E.P. and Fitzpatrick, J.J.
YEAR2000
MONTH
JOURNAL_CODEIrish Journal of Agricultural and Food Research
TITLEHow shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation
STATUSPublished
TIMES_CITED()
SEARCH_KEYWORD
VOLUME40
ISSUE1
START_PAGE139
END_PAGE*
ABSTRACT
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ISBN_ISSN
EDITION
URL
DOI_LINK
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