Influence of shear on particle size and fractal dimension of whey protein precipitates: implications for scale-up and centrifugal clarification efficiency.

Typeset version

 

TY  - JOUR
  - Byrne, E.P., Fitzpatrick, J.J., Pampel, L.W. and Titchener-Hooker, N.J.
  - 2002
  - Chemical Engineering Science
  - Influence of shear on particle size and fractal dimension of whey protein precipitates: implications for scale-up and centrifugal clarification efficiency.
  - Published
  - ()
  - 57
  - 18
  - 3767
  - 3779
DA  - 2002/NaN
ER  - 
@article{V341172,
   = {Byrne, E.P., Fitzpatrick, J.J., Pampel, L.W. and Titchener-Hooker, N.J.},
   = {2002},
   = {Chemical Engineering Science},
   = {Influence of shear on particle size and fractal dimension of whey protein precipitates: implications for scale-up and centrifugal clarification efficiency.},
   = {Published},
   = {()},
   = {57},
   = {18},
  pages = {3767--3779},
  source = {IRIS}
}
AUTHORSByrne, E.P., Fitzpatrick, J.J., Pampel, L.W. and Titchener-Hooker, N.J.
YEAR2002
MONTH
JOURNAL_CODEChemical Engineering Science
TITLEInfluence of shear on particle size and fractal dimension of whey protein precipitates: implications for scale-up and centrifugal clarification efficiency.
STATUSPublished
TIMES_CITED()
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VOLUME57
ISSUE18
START_PAGE3767
END_PAGE3779
ABSTRACT
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ISBN_ISSN
EDITION
URL
DOI_LINK
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