IRIS publication 343879
(Process Biochemistry): Effect of manganese on Lactobacillus casei fermentation to produce lactic acid from whey permeate.
RIS format for Endnote and similar
TY - JOUR - Fitzpatrick, J.J., Ahrens, M., and Smith, S.; - 2001 - (Process Biochemistry): Effect of manganese on Lactobacillus casei fermentation to produce lactic acid from whey permeate. - Published - () - 36 - 671 - 675 DA - 2001/NaN ER -
BIBTeX format for JabRef and similar
@article{V343879,
= {Fitzpatrick, J.J., Ahrens, M., and Smith, S. and },
= {2001},
= {(Process Biochemistry): Effect of manganese on Lactobacillus casei fermentation to produce lactic acid from whey permeate.},
= {Published},
= {()},
= {36},
pages = {671--675},
source = {IRIS}
}Data as stored in IRIS
| AUTHORS | Fitzpatrick, J.J., Ahrens, M., and Smith, S.; | ||
| YEAR | 2001 | ||
| MONTH | |||
| JOURNAL_CODE | |||
| TITLE | (Process Biochemistry): Effect of manganese on Lactobacillus casei fermentation to produce lactic acid from whey permeate. | ||
| STATUS | Published | ||
| TIMES_CITED | () | ||
| SEARCH_KEYWORD | |||
| VOLUME | 36 | ||
| ISSUE | * | ||
| START_PAGE | 671 | ||
| END_PAGE | 675 | ||
| ABSTRACT | |||
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