IRIS publication 343881
(Process Biochemistry): Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid.
RIS format for Endnote and similar
TY - JOUR - Fitzpatrick, J.J., and O’Keeffe, U. - 2001 - (Process Biochemistry): Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid. - Published - () - 37 - 183 - 186 DA - 2001/NaN ER -
BIBTeX format for JabRef and similar
@article{V343881, = {Fitzpatrick, J.J., and O’Keeffe, U.}, = {2001}, = {(Process Biochemistry): Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid.}, = {Published}, = {()}, = {37}, pages = {183--186}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Fitzpatrick, J.J., and O’Keeffe, U. | ||
YEAR | 2001 | ||
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TITLE | (Process Biochemistry): Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid. | ||
STATUS | Published | ||
TIMES_CITED | () | ||
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VOLUME | 37 | ||
ISSUE | * | ||
START_PAGE | 183 | ||
END_PAGE | 186 | ||
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