(Process Biochemistry): Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid.

Typeset version

 

TY  - JOUR
  - Fitzpatrick, J.J., and O’Keeffe, U.
  - 2001
  - (Process Biochemistry): Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid.
  - Published
  - ()
  - 37
  - 183
  - 186
DA  - 2001/NaN
ER  - 
@article{V343881,
   = {Fitzpatrick, J.J., and O’Keeffe, U.},
   = {2001},
   = {(Process Biochemistry): Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid.},
   = {Published},
   = {()},
   = {37},
  pages = {183--186},
  source = {IRIS}
}
AUTHORSFitzpatrick, J.J., and O’Keeffe, U.
YEAR2001
MONTH
JOURNAL_CODE
TITLE(Process Biochemistry): Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid.
STATUSPublished
TIMES_CITED()
SEARCH_KEYWORD
VOLUME37
ISSUE*
START_PAGE183
END_PAGE186
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS