IRIS publication 343906
(Process Biochemistry): Malt combing nuts as a nutrient supplement to whey permeate for producing lactic acid by fermentation with lactobacillus casei.
RIS format for Endnote and similar
TY - JOUR - Pauli, T., and Fitzpatrick, J.J. - 2002 - (Process Biochemistry): Malt combing nuts as a nutrient supplement to whey permeate for producing lactic acid by fermentation with lactobacillus casei. - Published - () - 38 - 1 - 6 DA - 2002/NaN ER -
BIBTeX format for JabRef and similar
@article{V343906, = {Pauli, T., and Fitzpatrick, J.J.}, = {2002}, = {(Process Biochemistry): Malt combing nuts as a nutrient supplement to whey permeate for producing lactic acid by fermentation with lactobacillus casei.}, = {Published}, = {()}, = {38}, pages = {1--6}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Pauli, T., and Fitzpatrick, J.J. | ||
YEAR | 2002 | ||
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TITLE | (Process Biochemistry): Malt combing nuts as a nutrient supplement to whey permeate for producing lactic acid by fermentation with lactobacillus casei. | ||
STATUS | Published | ||
TIMES_CITED | () | ||
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VOLUME | 38 | ||
ISSUE | * | ||
START_PAGE | 1 | ||
END_PAGE | 6 | ||
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