Effect of vortex formation on powder sinkability for reconstituting milk powders in water to high solids content in a stirred-tank.

Typeset version

 

TY  - JOUR
  - Schober, C. and Fitzpatrick, J.J.
  - 2005
  - Journal of Food Engineering
  - Effect of vortex formation on powder sinkability for reconstituting milk powders in water to high solids content in a stirred-tank.
  - Published
  - ()
  - 71
  - 1
  - 1
  - 8
DA  - 2005/NaN
ER  - 
@article{V348835,
   = {Schober, C. and Fitzpatrick, J.J.},
   = {2005},
   = {Journal of Food Engineering},
   = {Effect of vortex formation on powder sinkability for reconstituting milk powders in water to high solids content in a stirred-tank.},
   = {Published},
   = {()},
   = {71},
   = {1},
  pages = {1--8},
  source = {IRIS}
}
AUTHORSSchober, C. and Fitzpatrick, J.J.
YEAR2005
MONTH
JOURNAL_CODEJournal of Food Engineering
TITLEEffect of vortex formation on powder sinkability for reconstituting milk powders in water to high solids content in a stirred-tank.
STATUSPublished
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VOLUME71
ISSUE1
START_PAGE1
END_PAGE8
ABSTRACT
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