IRIS publication 348836
Influence of downstream processing on the breakage of whey protein precipitates.
RIS format for Endnote and similar
TY - JOUR - Heffernan, S. P., Zumaeta, N., Cartland-Glover, G.M., Byrne, E. P. and Fitzpatrick, J. J. - 2005 - Food and Bioproducts Processing - Influence of downstream processing on the breakage of whey protein precipitates. - Published - () - 83 (C2) - 1 - 7 DA - 2005/NaN ER -
BIBTeX format for JabRef and similar
@article{V348836, = {Heffernan, S. P., Zumaeta, N., Cartland-Glover, G.M., Byrne, E. P. and Fitzpatrick, J. J.}, = {2005}, = {Food and Bioproducts Processing}, = {Influence of downstream processing on the breakage of whey protein precipitates.}, = {Published}, = {()}, = {83 (C2)}, pages = {1--7}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Heffernan, S. P., Zumaeta, N., Cartland-Glover, G.M., Byrne, E. P. and Fitzpatrick, J. J. | ||
YEAR | 2005 | ||
MONTH | |||
JOURNAL_CODE | Food and Bioproducts Processing | ||
TITLE | Influence of downstream processing on the breakage of whey protein precipitates. | ||
STATUS | Published | ||
TIMES_CITED | () | ||
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VOLUME | 83 (C2) | ||
ISSUE | * | ||
START_PAGE | 1 | ||
END_PAGE | 7 | ||
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