TY  - CONF
  - van Winden, W.A., and Fitzpatrick, J.;
  - 26th Annual Food Science and Technology Research Conference, UCC, Ireland, 1996.
  - Production of lactic acid from whey permeate: the economic effects of the addition of yeast extract.
  - Cork, Ireland
  - Oral Presentation
  - 1996
  - ()
  - 01-SEP-96
  - 01-SEP-96
DA  - 1996/NaN
ER  - 

@unpublished{V375626,
   = {van Winden, W.A., and Fitzpatrick, J. and },
   = {26th Annual Food Science and Technology Research Conference, UCC, Ireland, 1996.},
   = {{Production of lactic acid from whey permeate: the economic effects of the addition of yeast extract.}},
   = {Cork, Ireland},
   = {Oral Presentation},
   = {1996},
   = {()},
  month = {Sep},
   = {01-SEP-96},
  source = {IRIS}
}