IRIS publication 375630
Evaluation of an on-line NIR sensor to predict rennetted cheese curd firmness during coagulation.
RIS format for Endnote and similar
TY - CONF - Duffy, A., O’Donnell, C., O’Callaghan, D., Payne, F., and Fitzpatrick, J. - Seventh International Congress on Engineering and Food, 1997 - Evaluation of an on-line NIR sensor to predict rennetted cheese curd firmness during coagulation. - 1997 - April - Published - 1 - () - A49 - A52 - Brighton, UK - 12-APR-97 - 17-APR-97 DA - 1997/04 ER -
BIBTeX format for JabRef and similar
@inproceedings{V375630,
= {Duffy, A., O’Donnell, C., O’Callaghan, D., Payne, F., and Fitzpatrick, J.},
= {Seventh International Congress on Engineering and Food, 1997},
= {{Evaluation of an on-line NIR sensor to predict rennetted cheese curd firmness during coagulation.}},
= {1997},
= {April},
= {Published},
= {1},
= {()},
pages = {A49--A52},
= {Brighton, UK},
month = {Apr},
= {17-APR-97},
source = {IRIS}
}Data as stored in IRIS
| AUTHORS | Duffy, A., O’Donnell, C., O’Callaghan, D., Payne, F., and Fitzpatrick, J. | ||
| TITLE | Seventh International Congress on Engineering and Food, 1997 | ||
| PUBLICATION_NAME | Evaluation of an on-line NIR sensor to predict rennetted cheese curd firmness during coagulation. | ||
| YEAR | 1997 | ||
| MONTH | April | ||
| STATUS | Published | ||
| PEER_REVIEW | 1 | ||
| TIMES_CITED | () | ||
| SEARCH_KEYWORD | |||
| EDITORS | * | ||
| START_PAGE | A49 | ||
| END_PAGE | A52 | ||
| LOCATION | Brighton, UK | ||
| START_DATE | 12-APR-97 | ||
| END_DATE | 17-APR-97 | ||
| ABSTRACT | |||
| FUNDED_BY | * | ||
| URL | |||
| DOI_LINK | |||
| FUNDING_BODY | |||
| GRANT_DETAILS |