IRIS publication 375669
An investigation into the effects of shear on the separation properties of whey protein precipitates.
RIS format for Endnote and similar
TY - CONF - Byrne, E.P., and Fitzpatrick, J.J. - 29th Annual Food Science and Technology Research Conference, UCC. - An investigation into the effects of shear on the separation properties of whey protein precipitates. - Cork, Ireland - Oral Presentation - 1999 - () - 15-SEP-99 - 17-SEP-99 DA - 1999/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V375669, = {Byrne, E.P., and Fitzpatrick, J.J.}, = {29th Annual Food Science and Technology Research Conference, UCC.}, = {{An investigation into the effects of shear on the separation properties of whey protein precipitates.}}, = {Cork, Ireland}, = {Oral Presentation}, = {1999}, = {()}, month = {Sep}, = {17-SEP-99}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Byrne, E.P., and Fitzpatrick, J.J. | ||
TITLE | 29th Annual Food Science and Technology Research Conference, UCC. | ||
PUBLICATION_NAME | An investigation into the effects of shear on the separation properties of whey protein precipitates. | ||
LOCATION | Cork, Ireland | ||
CONFERENCE_TYPE | Oral Presentation | ||
YEAR | 1999 | ||
TIMES_CITED | () | ||
PEER_REVIEW | |||
START_DATE | 15-SEP-99 | ||
END_DATE | 17-SEP-99 | ||
ABSTRACT | |||
FUNDED_BY | * |