Effect of storage conditions on the flowability of flour and whey permeate powders

Typeset version

 

TY  - CONF
  - Fitzpatrick, J.J., and Teunou, E.
  - Eight International Congress on Engineering and Food, 2000.
  - Effect of storage conditions on the flowability of flour and whey permeate powders
  - 2000
  - April
  - Published
  - 1
  - ()
  - Peubla, Mexico
  - 09-APR-00
  - 13-APR-00
DA  - 2000/04
ER  - 
@inproceedings{V375672,
   = {Fitzpatrick, J.J., and Teunou, E.},
   = {Eight International Congress on Engineering and Food, 2000.},
   = {{Effect of storage conditions on the flowability of flour and whey permeate powders}},
   = {2000},
   = {April},
   = {Published},
   = {1},
   = {()},
   = {Peubla, Mexico},
  month = {Apr},
   = {13-APR-00},
  source = {IRIS}
}
AUTHORSFitzpatrick, J.J., and Teunou, E.
TITLEEight International Congress on Engineering and Food, 2000.
PUBLICATION_NAMEEffect of storage conditions on the flowability of flour and whey permeate powders
YEAR2000
MONTHApril
STATUSPublished
PEER_REVIEW1
TIMES_CITED()
SEARCH_KEYWORD
EDITORS*
START_PAGE*
END_PAGE*
LOCATIONPeubla, Mexico
START_DATE09-APR-00
END_DATE13-APR-00
ABSTRACT
FUNDED_BY*
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS