TY  - CONF
  - Byrne, E.P., and Fitzpatrick, J.J.
  - 30th Annual Food Science and Technology Research Conference, UCC.
  - How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation.
  - Cork, Ireland
  - Oral Presentation
  - 2000
  - ()
  - 19-SEP-00
  - 20-SEP-00
DA  - 2000/NaN
ER  - 

@unpublished{V375675,
   = {Byrne, E.P., and Fitzpatrick, J.J.},
   = {30th Annual Food Science and Technology Research Conference, UCC.},
   = {{How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation.}},
   = {Cork, Ireland},
   = {Oral Presentation},
   = {2000},
   = {()},
  month = {Sep},
   = {20-SEP-00},
  source = {IRIS}
}