TY  - CONF
  - Iqbal, T., Barry, K., Cerqueira, P. and Fitzpatrick, J.J.
  - 33rd Annual Food Science and Technology Research Conference
  - Effect of fat and lactose content on the cohesiveness of milk powders.
  - Cork, Ireland
  - Poster Presentation
  - 2003
  - ()
  - 01-SEP-03
  - 01-SEP-03
DA  - 2003/NaN
ER  - 

@unpublished{V376018,
   = {Iqbal, T., Barry, K., Cerqueira, P. and Fitzpatrick, J.J.},
   = {33rd Annual Food Science and Technology Research Conference},
   = {{Effect of fat and lactose content on the cohesiveness of milk powders.}},
   = {Cork, Ireland},
   = {Poster Presentation},
   = {2003},
   = {()},
  month = {Sep},
   = {01-SEP-03},
  source = {IRIS}
}