IRIS publication 376019
Experimental investigation on the effects of shear, as a function of fluid flow and flow geometry, on the break-up of whey protein precipitates.
RIS format for Endnote and similar
TY - CONF - Heffernan S.P., Byrne E.P. and Fitzpatrick J.J., and Cartland Glover, G. M. - 33rd Annual Food Science and Technology Research Conference, UCC - Experimental investigation on the effects of shear, as a function of fluid flow and flow geometry, on the break-up of whey protein precipitates. - Cork, Ireland - Oral Presentation - 2003 - () - 01-SEP-03 - 01-SEP-03 DA - 2003/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V376019, = {Heffernan S.P., Byrne E.P. and Fitzpatrick J.J., and Cartland Glover, G. M.}, = {33rd Annual Food Science and Technology Research Conference, UCC}, = {{Experimental investigation on the effects of shear, as a function of fluid flow and flow geometry, on the break-up of whey protein precipitates.}}, = {Cork, Ireland}, = {Oral Presentation}, = {2003}, = {()}, month = {Sep}, = {01-SEP-03}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Heffernan S.P., Byrne E.P. and Fitzpatrick J.J., and Cartland Glover, G. M. | ||
TITLE | 33rd Annual Food Science and Technology Research Conference, UCC | ||
PUBLICATION_NAME | Experimental investigation on the effects of shear, as a function of fluid flow and flow geometry, on the break-up of whey protein precipitates. | ||
LOCATION | Cork, Ireland | ||
CONFERENCE_TYPE | Oral Presentation | ||
YEAR | 2003 | ||
TIMES_CITED | () | ||
PEER_REVIEW | |||
START_DATE | 01-SEP-03 | ||
END_DATE | 01-SEP-03 | ||
ABSTRACT | |||
FUNDED_BY | * |