TY  - CONF
  - Heffernan, S.P., Byrne, E.P., Cartland-Glover, G.M., Peron, N., and Fitzpatrick, J.J.
  - Ninth International Congress on Engineering and Food
  - Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles.
  - 2004
  - March
  - Published
  - 1
  - ()
  - Montpellier, France
  - 07-MAR-04
  - 11-MAR-04
DA  - 2004/03
ER  - 

@inproceedings{V376021,
   = {Heffernan, S.P., Byrne, E.P., Cartland-Glover, G.M., Peron, N., and Fitzpatrick, J.J.},
   = {Ninth International Congress on Engineering and Food},
   = {{Effect of liquid flowrate and flow geometry on the breakage of whey protein precipitate particles.}},
   = {2004},
   = {March},
   = {Published},
   = {1},
   = {()},
   = {Montpellier, France},
  month = {Mar},
   = {11-MAR-04},
  source = {IRIS}
}