IRIS publication 376059
Strategies for reducing the cost of nutrient supplement addition to fermentations for producing lactic acid from whey permeate.
RIS format for Endnote and similar
TY - CONF - Fitzpatrick, J.J., Murphy, C., Scully, K., and Pauli T. - Ninth International Congress on Engineering and Food - Strategies for reducing the cost of nutrient supplement addition to fermentations for producing lactic acid from whey permeate. - 2004 - March - Published - 1 - () - Montpellier, France - 07-MAR-04 - 11-MAR-04 DA - 2004/03 ER -
BIBTeX format for JabRef and similar
@inproceedings{V376059, = {Fitzpatrick, J.J., Murphy, C., Scully, K., and Pauli T.}, = {Ninth International Congress on Engineering and Food}, = {{Strategies for reducing the cost of nutrient supplement addition to fermentations for producing lactic acid from whey permeate.}}, = {2004}, = {March}, = {Published}, = {1}, = {()}, = {Montpellier, France}, month = {Mar}, = {11-MAR-04}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Fitzpatrick, J.J., Murphy, C., Scully, K., and Pauli T. | ||
TITLE | Ninth International Congress on Engineering and Food | ||
PUBLICATION_NAME | Strategies for reducing the cost of nutrient supplement addition to fermentations for producing lactic acid from whey permeate. | ||
YEAR | 2004 | ||
MONTH | March | ||
STATUS | Published | ||
PEER_REVIEW | 1 | ||
TIMES_CITED | () | ||
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EDITORS | * | ||
START_PAGE | * | ||
END_PAGE | * | ||
LOCATION | Montpellier, France | ||
START_DATE | 07-MAR-04 | ||
END_DATE | 11-MAR-04 | ||
ABSTRACT | |||
FUNDED_BY | * | ||
URL | |||
DOI_LINK | |||
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