IRIS publication 380593
How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation.
RIS format for Endnote and similar
TY - CONF - Byrne, E.P., and Fitzpatrick, J.J. - 30th Annual Food Science and Technology Research Conference, - How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation. - UCC, Ireland - Oral Presentation - 2000 - () - 19-SEP-00 - 20-SEP-00 DA - 2000/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V380593, = {Byrne, E.P., and Fitzpatrick, J.J.}, = {30th Annual Food Science and Technology Research Conference,}, = {{How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation.}}, = {UCC, Ireland}, = {Oral Presentation}, = {2000}, = {()}, month = {Sep}, = {20-SEP-00}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Byrne, E.P., and Fitzpatrick, J.J. | ||
TITLE | 30th Annual Food Science and Technology Research Conference, | ||
PUBLICATION_NAME | How shear affects the fractal geometry of whey protein precipitates: implications for centrifugal separation. | ||
LOCATION | UCC, Ireland | ||
CONFERENCE_TYPE | Oral Presentation | ||
YEAR | 2000 | ||
TIMES_CITED | () | ||
PEER_REVIEW | |||
START_DATE | 19-SEP-00 | ||
END_DATE | 20-SEP-00 | ||
ABSTRACT | |||
FUNDED_BY | * |