TY  - JOUR
  - Book Reviews
  - Oliveira, JC
  - 2003
  - March
  - Advances in consumer-oriented product design engineering of foods
  - Validated
  - 1
  - ()
  - cognitive science gemba kansei engineering new product development sensory science TECHNOLOGY MEMORY ODORS
  - This text reviews briefly the main methodologies of consumer-oriented design engineering used by the Food Industry. The most relevant implications of the recent developments in cognitive and neuro-science in this context are then analysed and it is concluded that incorporating the human, cognitive, dimension and its influence in food choice is the major challenge for further improvements. A vision of the "ideal final result" of a product design engineering system for foods is outlined and it is stressed that the development of kansei engineering in Japan seems a most promising emerging concept to be followed in this respect.
  - 311
  - 315
DA  - 2003/03
ER  - 

@review{V160957680,
   = {Book Reviews},
   = {Oliveira,  JC },
   = {2003},
   = {March},
   = {Advances in consumer-oriented product design engineering of foods},
   = {Validated},
   = {1},
   = {()},
   = {cognitive science gemba kansei engineering new product development sensory science TECHNOLOGY MEMORY ODORS},
   = {{This text reviews briefly the main methodologies of consumer-oriented design engineering used by the Food Industry. The most relevant implications of the recent developments in cognitive and neuro-science in this context are then analysed and it is concluded that incorporating the human, cognitive, dimension and its influence in food choice is the major challenge for further improvements. A vision of the "ideal final result" of a product design engineering system for foods is outlined and it is stressed that the development of kansei engineering in Japan seems a most promising emerging concept to be followed in this respect.}},
  pages = {311--315},
  source = {IRIS}
}