Effect of cassava flour characteristics on properties of cassava-wheat- maize composite breads

Typeset version

 

TY  - JOUR
  - Eduardo, M., Svanberg, U., Oliveira, J. and Ahrne, J
  - 2013
  - Unknown
  - International Journal of Food Science
  - Effect of cassava flour characteristics on properties of cassava-wheat- maize composite breads
  - Published
  - ()
  - 2013
  - Article ID 305407
  - 1
  - 10
  - ISSN 2314-5765
  - http://dx.doi.org/10.1155/2013/305407
DA  - 2013/NaN
ER  - 
@article{V278501956,
   = {Eduardo, M., Svanberg, U., Oliveira, J. and Ahrne, J},
   = {2013},
   = {Unknown},
   = {International Journal of Food Science},
   = {Effect of cassava flour characteristics on properties of cassava-wheat- maize composite breads},
   = {Published},
   = {()},
   = {2013},
   = {Article ID 305407},
  pages = {1--10},
  issn = {ISSN 2314-5765},
   = {http://dx.doi.org/10.1155/2013/305407},
  source = {IRIS}
}
AUTHORSEduardo, M., Svanberg, U., Oliveira, J. and Ahrne, J
YEAR2013
MONTHUnknown
JOURNAL_CODEInternational Journal of Food Science
TITLEEffect of cassava flour characteristics on properties of cassava-wheat- maize composite breads
STATUSPublished
TIMES_CITED()
SEARCH_KEYWORD
VOLUME2013
ISSUEArticle ID 305407
START_PAGE1
END_PAGE10
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSNISSN 2314-5765
EDITION
URL
DOI_LINKhttp://dx.doi.org/10.1155/2013/305407
FUNDING_BODY
GRANT_DETAILS