Effect of production factors and ripening conditions on the characteristics of Serra cheese

Typeset version

 

TY  - JOUR
  - Macedo, A.C., Malcata, F.X. and Oliveira, J.C.
  - 1998
  - International Journal of Food Science and Technology
  - Effect of production factors and ripening conditions on the characteristics of Serra cheese
  - Published
  - ()
  - 32
  - 6
  - 501
  - 511
DA  - 1998/NaN
ER  - 
@article{V340416,
   = {Macedo, A.C., Malcata, F.X. and Oliveira, J.C.},
   = {1998},
   = {International Journal of Food Science and Technology},
   = {Effect of production factors and ripening conditions on the characteristics of Serra cheese},
   = {Published},
   = {()},
   = {32},
   = {6},
  pages = {501--511},
  source = {IRIS}
}
AUTHORSMacedo, A.C., Malcata, F.X. and Oliveira, J.C.
YEAR1998
MONTH
JOURNAL_CODEInternational Journal of Food Science and Technology
TITLEEffect of production factors and ripening conditions on the characteristics of Serra cheese
STATUSPublished
TIMES_CITED()
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VOLUME32
ISSUE6
START_PAGE501
END_PAGE511
ABSTRACT
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ISBN_ISSN
EDITION
URL
DOI_LINK
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