TY  - JOUR
  - Saraiva, J., Oliveira, J.C., Oliveira, F.A.R., Hendrickx, M. and Tobback, P.
  - 1996
  - Lebensmittel-Wissenschaft Und -Technologie
  - Analysis of the inactivation kinetics of freeze-dried a-amylase from Bacillus amyloliquefaciens at different moisture contents
  - Published
  - ()
  - 29
  - 260
  - 266
DA  - 1996/NaN
ER  - 

@article{V340732,
   = {Saraiva, J., Oliveira, J.C., Oliveira, F.A.R., Hendrickx, M. and Tobback, P.},
   = {1996},
   = {Lebensmittel-Wissenschaft Und -Technologie},
   = {Analysis of the inactivation kinetics of freeze-dried a-amylase from Bacillus amyloliquefaciens at different moisture contents},
   = {Published},
   = {()},
   = {29},
  pages = {260--266},
  source = {IRIS}
}