TY  - JOUR
  - Saraiva, J., Oliveira, J.C. and Hendrickx, M.
  - 1996
  - Lebensmittel-Wissenschaft Und -Technologie
  - Thermal inactivation kinetics of suspensions of Bacillus amyloliquefaciens a-amylase in hydrophobic organic solvents
  - Published
  - ()
  - 29
  - 310
  - 315
DA  - 1996/NaN
ER  - 

@article{V340733,
   = {Saraiva, J., Oliveira, J.C. and Hendrickx, M.},
   = {1996},
   = {Lebensmittel-Wissenschaft Und -Technologie},
   = {Thermal inactivation kinetics of suspensions of Bacillus amyloliquefaciens a-amylase in hydrophobic organic solvents},
   = {Published},
   = {()},
   = {29},
  pages = {310--315},
  source = {IRIS}
}