TY  - JOUR
  - Akdogan, H. Tomas, R.L. and Oliveira, J.C.
  - 1997
  - Lebensmittel-Wissenschaft Und -Technologie
  - Rheological properties of rice starch at high moisture contents during twin screw extrusion
  - Published
  - ()
  - 30
  - 488
  - 496
DA  - 1997/NaN
ER  - 

@article{V340735,
   = {Akdogan, H. Tomas, R.L. and Oliveira, J.C.},
   = {1997},
   = {Lebensmittel-Wissenschaft Und -Technologie},
   = {Rheological properties of rice starch at high moisture contents during twin screw extrusion},
   = {Published},
   = {()},
   = {30},
  pages = {488--496},
  source = {IRIS}
}