IRIS publication 340774
Rheological properties of heated cross-linked waxy maize starch dispersions
RIS format for Endnote and similar
TY - JOUR - Silva, P.M.S., Oliveira, J.C. and Rao, M.A. - 1998 - International Journal of Food Properties - Rheological properties of heated cross-linked waxy maize starch dispersions - Published - () - 1 - 1 - 23 - 34 DA - 1998/NaN ER -
BIBTeX format for JabRef and similar
@article{V340774, = {Silva, P.M.S., Oliveira, J.C. and Rao, M.A.}, = {1998}, = {International Journal of Food Properties}, = {Rheological properties of heated cross-linked waxy maize starch dispersions}, = {Published}, = {()}, = {1}, = {1}, pages = {23--34}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Silva, P.M.S., Oliveira, J.C. and Rao, M.A. | ||
YEAR | 1998 | ||
MONTH | |||
JOURNAL_CODE | International Journal of Food Properties | ||
TITLE | Rheological properties of heated cross-linked waxy maize starch dispersions | ||
STATUS | Published | ||
TIMES_CITED | () | ||
SEARCH_KEYWORD | |||
VOLUME | 1 | ||
ISSUE | 1 | ||
START_PAGE | 23 | ||
END_PAGE | 34 | ||
ABSTRACT | |||
PUBLISHER_LOCATION | |||
ISBN_ISSN | |||
EDITION | |||
URL | |||
DOI_LINK | |||
FUNDING_BODY | |||
GRANT_DETAILS |