The Technology, Chemistry and Microbiology of Serra Cheese: a Review

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TY  - JOUR
  - Macedo, A. M., Malcata, F.X. and Oliveira, J.C.
  - 1993
  - Journal Dairy Science
  - The Technology, Chemistry and Microbiology of Serra Cheese: a Review
  - Published
  - ()
  - 76
  - 1725
  - 1739
DA  - 1993/NaN
ER  - 
@article{V340835,
   = {Macedo, A. M., Malcata, F.X. and Oliveira, J.C.},
   = {1993},
   = {Journal Dairy Science},
   = {The Technology, Chemistry and Microbiology of Serra Cheese: a Review},
   = {Published},
   = {()},
   = {76},
  pages = {1725--1739},
  source = {IRIS}
}
AUTHORSMacedo, A. M., Malcata, F.X. and Oliveira, J.C.
YEAR1993
MONTH
JOURNAL_CODEJournal Dairy Science
TITLEThe Technology, Chemistry and Microbiology of Serra Cheese: a Review
STATUSPublished
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VOLUME76
ISSUE*
START_PAGE1725
END_PAGE1739
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