IRIS publication 340835
The Technology, Chemistry and Microbiology of Serra Cheese: a Review
RIS format for Endnote and similar
TY - JOUR - Macedo, A. M., Malcata, F.X. and Oliveira, J.C. - 1993 - Journal Dairy Science - The Technology, Chemistry and Microbiology of Serra Cheese: a Review - Published - () - 76 - 1725 - 1739 DA - 1993/NaN ER -
BIBTeX format for JabRef and similar
@article{V340835, = {Macedo, A. M., Malcata, F.X. and Oliveira, J.C.}, = {1993}, = {Journal Dairy Science}, = {The Technology, Chemistry and Microbiology of Serra Cheese: a Review}, = {Published}, = {()}, = {76}, pages = {1725--1739}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Macedo, A. M., Malcata, F.X. and Oliveira, J.C. | ||
YEAR | 1993 | ||
MONTH | |||
JOURNAL_CODE | Journal Dairy Science | ||
TITLE | The Technology, Chemistry and Microbiology of Serra Cheese: a Review | ||
STATUS | Published | ||
TIMES_CITED | () | ||
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VOLUME | 76 | ||
ISSUE | * | ||
START_PAGE | 1725 | ||
END_PAGE | 1739 | ||
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