TY  - JOUR
  - Manso, M.C., Oliveira, F.A.R., Oliveira, J.C. and Frías, J.M.
  - 2001
  - International Journal of Food Science and Technology
  - Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions
  - Published
  - ()
  - 36
  - 3
  - 303
  - 312
DA  - 2001/NaN
ER  - 

@article{V340934,
   = {Manso, M.C., Oliveira, F.A.R., Oliveira, J.C. and Frías, J.M.},
   = {2001},
   = {International Journal of Food Science and Technology},
   = {Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions},
   = {Published},
   = {()},
   = {36},
   = {3},
  pages = {303--312},
  source = {IRIS}
}