TY  - GEN
  - Oliveira, F.A.R.; Lino, I.B. and Oliveira, J.C.
  - 1999
  - Processing Foods: Quality Optimisation and Process Assessment
  - Processing Optimisation and Minimal Processing of Foods: an International Collaborative Approach within the Framework of the EU Copernicus Programme
  - Published
  - 0
  - 0-8493-7905-9
  - 1
  - 12
DA  - 1999/NaN
ER  - 

@misc{V341024,
   = {Oliveira, F.A.R. and  Lino, I.B. and Oliveira, J.C.},
   = {1999},
   = {Processing Foods: Quality Optimisation and Process Assessment},
   = {Processing Optimisation and Minimal Processing of Foods: an International Collaborative Approach within the Framework of the EU Copernicus Programme},
   = {Published},
   = {0},
   = {0-8493-7905-9},
  pages = {1--12},
  source = {IRIS}
}