TY  - GEN
  - Oliveira, J.C.; Pereira, P.M.; Frias, J.M.; Cruz, I.B. and MacInnes, W.M.
  - 1999
  - Processing Foods: Quality Optimisation and Process Assessment
  - Application of Biomaterials Science to the Quality Optimisation of Frozen Foods
  - Published
  - 0
  - 0-8493-7905-9
  - 107
  - 130
DA  - 1999/NaN
ER  - 

@misc{V341080,
   = {Oliveira, J.C. and  Pereira, P.M. and  Frias, J.M. and  Cruz, I.B. and MacInnes, W.M.},
   = {1999},
   = {Processing Foods: Quality Optimisation and Process Assessment},
   = {Application of Biomaterials Science to the Quality Optimisation of Frozen Foods},
   = {Published},
   = {0},
   = {0-8493-7905-9},
  pages = {107--130},
  source = {IRIS}
}