IRIS publication 341465
Textural changes in vegetables during processing. Part I - A descriptive method to segregate effects of process treatments
RIS format for Endnote and similar
TY - JOUR - Moreira, L.A., Oliveira, F.A.R., Oliveira, J.C. and Singh, R.P. - 1994 - Journal of Food Processing and Preservation - Textural changes in vegetables during processing. Part I - A descriptive method to segregate effects of process treatments - Published - () - 18 - 483 - 496 DA - 1994/NaN ER -
BIBTeX format for JabRef and similar
@article{V341465, = {Moreira, L.A., Oliveira, F.A.R., Oliveira, J.C. and Singh, R.P.}, = {1994}, = {Journal of Food Processing and Preservation}, = {Textural changes in vegetables during processing. Part I - A descriptive method to segregate effects of process treatments}, = {Published}, = {()}, = {18}, pages = {483--496}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Moreira, L.A., Oliveira, F.A.R., Oliveira, J.C. and Singh, R.P. | ||
YEAR | 1994 | ||
MONTH | |||
JOURNAL_CODE | Journal of Food Processing and Preservation | ||
TITLE | Textural changes in vegetables during processing. Part I - A descriptive method to segregate effects of process treatments | ||
STATUS | Published | ||
TIMES_CITED | () | ||
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VOLUME | 18 | ||
ISSUE | * | ||
START_PAGE | 483 | ||
END_PAGE | 496 | ||
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