Inactivation of a-amylase from Bacillus amyloliquefaciens at Low Moisture Contents

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TY  - GEN
  - Saraiva, J., De Cordt, S., Hendrickx, M., Oliveira, J. and Tobback, P.
  - 1993
  - Stability and Stabilization of Enzymes
  - Inactivation of a-amylase from Bacillus amyloliquefaciens at Low Moisture Contents
  - Published
  - 0
  - 0444893725 (ASIN)
  - 459
  - 466
DA  - 1993/NaN
ER  - 
@misc{V346303,
   = {Saraiva, J., De Cordt, S., Hendrickx, M., Oliveira, J. and Tobback, P.},
   = {1993},
   = {Stability and Stabilization of Enzymes},
   = {Inactivation of a-amylase from Bacillus amyloliquefaciens at Low Moisture Contents},
   = {Published},
   = {0},
   = {0444893725 (ASIN)},
  pages = {459--466},
  source = {IRIS}
}
AUTHORSSaraiva, J., De Cordt, S., Hendrickx, M., Oliveira, J. and Tobback, P.
YEAR1993
JOURNALStability and Stabilization of Enzymes
TITLEInactivation of a-amylase from Bacillus amyloliquefaciens at Low Moisture Contents
PUBLISHER
PUBLISHER_LOCATION
STATUSPublished
PEER_REVIEW0
SEARCH_KEYWORD
ABSTRACT
EDITORS
ISBN_ISSN0444893725 (ASIN)
URL
START_PAGE459
END_PAGE466
DOI_LINK
FUNDING_BODY
GRANT_DETAILS