Process Optimisation and Minimal Processing of Foods '96. Vol. 1 - Thermal Processing; Vol. 2 - Freezing; Vol. 3 - Drying; Vol. 4 - High Pressure; Vol. 5 - Minimal and Combined Processes

Typeset version

 

TY  - RPRT
  - Unpublished Reports
  - Oliveira, J.C. and Oliveira, F.A.R. (Eds)
  - 1996
  - Process Optimisation and Minimal Processing of Foods '96. Vol. 1 - Thermal Processing; Vol. 2 - Freezing; Vol. 3 - Drying; Vol. 4 - High Pressure; Vol. 5 - Minimal and Combined Processes
  - Published
  - 0
  - ()
  - Proceedings of the 1st project conference, Porto, Portugal
DA  - 1996/NaN
ER  - 
@report{V346365,
   = {Unpublished Reports},
   = {Oliveira, J.C. and Oliveira, F.A.R. (Eds)},
   = {1996},
   = {Process Optimisation and Minimal Processing of Foods '96. Vol. 1 - Thermal Processing; Vol. 2 - Freezing; Vol. 3 - Drying; Vol. 4 - High Pressure; Vol. 5 - Minimal and Combined Processes},
   = {Published},
   = {0},
   = {()},
   = {{Proceedings of the 1st project conference, Porto, Portugal}},
  source = {IRIS}
}
OTHER_PUB_TYPEUnpublished Reports
AUTHORSOliveira, J.C. and Oliveira, F.A.R. (Eds)
YEAR1996
MONTH
TITLEProcess Optimisation and Minimal Processing of Foods '96. Vol. 1 - Thermal Processing; Vol. 2 - Freezing; Vol. 3 - Drying; Vol. 4 - High Pressure; Vol. 5 - Minimal and Combined Processes
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ABSTRACTProceedings of the 1st project conference, Porto, Portugal
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