Development of perforated-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest

Typeset version

 

TY  - JOUR
  - Oliveira, F.A.R., Fonseca, S.C., Oliveira, J.C., Brecht, J.K. and Chau, K.V.
  - 1998
  - Food Science and Technology International
  - Development of perforated-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest
  - Published
  - ()
  - 4
  - 5
  - 339
  - 352
DA  - 1998/NaN
ER  - 
@article{V349066,
   = {Oliveira, F.A.R., Fonseca, S.C., Oliveira, J.C., Brecht, J.K. and Chau, K.V.},
   = {1998},
   = {Food Science and Technology International},
   = {Development of perforated-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest},
   = {Published},
   = {()},
   = {4},
   = {5},
  pages = {339--352},
  source = {IRIS}
}
AUTHORSOliveira, F.A.R., Fonseca, S.C., Oliveira, J.C., Brecht, J.K. and Chau, K.V.
YEAR1998
MONTH
JOURNAL_CODEFood Science and Technology International
TITLEDevelopment of perforated-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest
STATUSPublished
TIMES_CITED()
SEARCH_KEYWORD
VOLUME4
ISSUE5
START_PAGE339
END_PAGE352
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS