TY  - JOUR
  - Frias, J.; Oliveira, J.C.; Cunha, L.M. and Oliveira, F.A.R.
  - 1998
  - Journal of Food Engineering
  - Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid in dry environments
  - Published
  - ()
  - 38
  - 69
  - 85
DA  - 1998/NaN
ER  - 

@article{V349068,
   = {Frias, J. and  Oliveira, J.C. and  Cunha, L.M. and Oliveira, F.A.R.},
   = {1998},
   = {Journal of Food Engineering},
   = {Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid in dry environments},
   = {Published},
   = {()},
   = {38},
  pages = {69--85},
  source = {IRIS}
}