TY  - JOUR
  - Lemos, M.A.; Oliveira, J.C.; van Loey, A. and Hendrickx, M.E.
  - 1999
  - Food Biotechnology
  - Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase
  - Published
  - ()
  - 13
  - 1
  - 13
  - 32
DA  - 1999/NaN
ER  - 

@article{V349093,
   = {Lemos, M.A. and  Oliveira, J.C. and  van Loey, A. and Hendrickx, M.E.},
   = {1999},
   = {Food Biotechnology},
   = {Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase},
   = {Published},
   = {()},
   = {13},
   = {1},
  pages = {13--32},
  source = {IRIS}
}