Measurement of glass transition in native wheat flour by dynamic mechanical thermal analysis (DMTA)

Typeset version

 

TY  - JOUR
  - Pereira, P.M. and Oliveira, J.C.
  - 2000
  - International Journal of Food Science and Technology
  - Measurement of glass transition in native wheat flour by dynamic mechanical thermal analysis (DMTA)
  - Published
  - ()
  - 35
  - 2
  - 183
  - 192
DA  - 2000/NaN
ER  - 
@article{V349124,
   = {Pereira, P.M. and Oliveira, J.C.},
   = {2000},
   = {International Journal of Food Science and Technology},
   = {Measurement of glass transition in native wheat flour by dynamic mechanical thermal analysis (DMTA)},
   = {Published},
   = {()},
   = {35},
   = {2},
  pages = {183--192},
  source = {IRIS}
}
AUTHORSPereira, P.M. and Oliveira, J.C.
YEAR2000
MONTH
JOURNAL_CODEInternational Journal of Food Science and Technology
TITLEMeasurement of glass transition in native wheat flour by dynamic mechanical thermal analysis (DMTA)
STATUSPublished
TIMES_CITED()
SEARCH_KEYWORD
VOLUME35
ISSUE2
START_PAGE183
END_PAGE192
ABSTRACT
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ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS