IRIS publication 349152
Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions
RIS format for Endnote and similar
TY - JOUR - Frias, J.M. and Oliveira, J.C. - 2000 - Journal of Food Engineering - Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions - Published - () - 47 - 4 - 255 - 262 DA - 2000/NaN ER -
BIBTeX format for JabRef and similar
@article{V349152, = {Frias, J.M. and Oliveira, J.C.}, = {2000}, = {Journal of Food Engineering}, = {Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions}, = {Published}, = {()}, = {47}, = {4}, pages = {255--262}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Frias, J.M. and Oliveira, J.C. | ||
YEAR | 2000 | ||
MONTH | |||
JOURNAL_CODE | Journal of Food Engineering | ||
TITLE | Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions | ||
STATUS | Published | ||
TIMES_CITED | () | ||
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VOLUME | 47 | ||
ISSUE | 4 | ||
START_PAGE | 255 | ||
END_PAGE | 262 | ||
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