TY  - JOUR
  - Lemos, M.A., Oliveira, J.C. and Saraiva, J.A.
  - 2001
  - Food Science and Technology International
  - Effect of water content on the thermal inactivation kinetics of horseradish peroxidase freeze dried from alkaline pH
  - Published
  - ()
  - 7
  - 393
  - 398
DA  - 2001/NaN
ER  - 

@article{V349183,
   = {Lemos, M.A., Oliveira, J.C. and Saraiva, J.A.},
   = {2001},
   = {Food Science and Technology International},
   = {Effect of water content on the thermal inactivation kinetics of horseradish peroxidase freeze dried from alkaline pH},
   = {Published},
   = {()},
   = {7},
  pages = {393--398},
  source = {IRIS}
}