IRIS publication 349184
Effect of ion-exchange adsorption on the protein profiles of white wines
RIS format for Endnote and similar
TY - JOUR - Sarmento, M.R., Oliveira, J.C., Slatner, M. and Boulton, R.B. - 2001 - Food Science and Technology International - Effect of ion-exchange adsorption on the protein profiles of white wines - Published - () - 7 - 3 - 217 - 224 DA - 2001/NaN ER -
BIBTeX format for JabRef and similar
@article{V349184, = {Sarmento, M.R., Oliveira, J.C., Slatner, M. and Boulton, R.B.}, = {2001}, = {Food Science and Technology International}, = {Effect of ion-exchange adsorption on the protein profiles of white wines}, = {Published}, = {()}, = {7}, = {3}, pages = {217--224}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Sarmento, M.R., Oliveira, J.C., Slatner, M. and Boulton, R.B. | ||
YEAR | 2001 | ||
MONTH | |||
JOURNAL_CODE | Food Science and Technology International | ||
TITLE | Effect of ion-exchange adsorption on the protein profiles of white wines | ||
STATUS | Published | ||
TIMES_CITED | () | ||
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VOLUME | 7 | ||
ISSUE | 3 | ||
START_PAGE | 217 | ||
END_PAGE | 224 | ||
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