Effect of ion-exchange adsorption on the protein profiles of white wines

Typeset version

 

TY  - JOUR
  - Sarmento, M.R., Oliveira, J.C., Slatner, M. and Boulton, R.B.
  - 2001
  - Food Science and Technology International
  - Effect of ion-exchange adsorption on the protein profiles of white wines
  - Published
  - ()
  - 7
  - 3
  - 217
  - 224
DA  - 2001/NaN
ER  - 
@article{V349184,
   = {Sarmento, M.R., Oliveira, J.C., Slatner, M. and Boulton, R.B.},
   = {2001},
   = {Food Science and Technology International},
   = {Effect of ion-exchange adsorption on the protein profiles of white wines},
   = {Published},
   = {()},
   = {7},
   = {3},
  pages = {217--224},
  source = {IRIS}
}
AUTHORSSarmento, M.R., Oliveira, J.C., Slatner, M. and Boulton, R.B.
YEAR2001
MONTH
JOURNAL_CODEFood Science and Technology International
TITLEEffect of ion-exchange adsorption on the protein profiles of white wines
STATUSPublished
TIMES_CITED()
SEARCH_KEYWORD
VOLUME7
ISSUE3
START_PAGE217
END_PAGE224
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS