TY  - JOUR
  - Upadhyay, V.K., Oliveira, J. C., Kelly, A.L. and McSweeney, P.L.H.
  - 2005
  - Journal of Food Engineering
  - Kinetic modelling of the hydrolysis of caseins in Cheddar cheese during ripening.
  - Published
  - ()
  - (in press).
DA  - 2005/NaN
ER  - 

@article{V354443,
   = {Upadhyay, V.K., Oliveira, J. C., Kelly, A.L. and McSweeney, P.L.H.},
   = {2005},
   = {Journal of Food Engineering},
   = {Kinetic modelling of the hydrolysis of caseins in Cheddar cheese during ripening.},
   = {Published},
   = {()},
   = {(in press).},
  source = {IRIS}
}