IRIS publication 375126
Influence of water content on horseradish peroxidase thermal inactivation at water depletion conditions
RIS format for Endnote and similar
TY - CONF - Saraiva, J.A., Oliveira, J.C. and Hendrickx, M. - IX IUFoST World Congress of Food Science and Technology - Influence of water content on horseradish peroxidase thermal inactivation at water depletion conditions - Budapest, Hungary - Poster Presentation - 1995 - () - 30-JUL-95 - 04-AUG-95 DA - 1995/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V375126, = {Saraiva, J.A., Oliveira, J.C. and Hendrickx, M.}, = {IX IUFoST World Congress of Food Science and Technology}, = {{Influence of water content on horseradish peroxidase thermal inactivation at water depletion conditions}}, = {Budapest, Hungary}, = {Poster Presentation}, = {1995}, = {()}, month = {Jul}, = {04-AUG-95}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Saraiva, J.A., Oliveira, J.C. and Hendrickx, M. | ||
TITLE | IX IUFoST World Congress of Food Science and Technology | ||
PUBLICATION_NAME | Influence of water content on horseradish peroxidase thermal inactivation at water depletion conditions | ||
LOCATION | Budapest, Hungary | ||
CONFERENCE_TYPE | Poster Presentation | ||
YEAR | 1995 | ||
TIMES_CITED | () | ||
PEER_REVIEW | |||
START_DATE | 30-JUL-95 | ||
END_DATE | 04-AUG-95 | ||
ABSTRACT | |||
FUNDED_BY | * |