Thermal degradation kinetics of total carotenoid content in extracts of Bulgarian hortofruticultural crops

Typeset version

 

TY  - CONF
  - Oliveira, J.C., Cunha, L.M. and Tantchev, S.
  - Process Optimisation and Minimal Processing of Foods 96 - EU Copernicus Conference
  - Thermal degradation kinetics of total carotenoid content in extracts of Bulgarian hortofruticultural crops
  - Warsaw, Poland
  - Poster Presentation
  - 1996
  - ()
  - 01-NOV-96
  - 30-DEC-99
DA  - 1996/NaN
ER  - 
@unpublished{V375217,
   = {Oliveira, J.C., Cunha, L.M. and Tantchev, S.},
   = {Process Optimisation and Minimal Processing of Foods 96 - EU Copernicus Conference},
   = {{Thermal degradation kinetics of total carotenoid content in extracts of Bulgarian hortofruticultural crops}},
   = {Warsaw, Poland},
   = {Poster Presentation},
   = {1996},
   = {()},
  month = {Nov},
   = {30-DEC-99},
  source = {IRIS}
}
AUTHORSOliveira, J.C., Cunha, L.M. and Tantchev, S.
TITLEProcess Optimisation and Minimal Processing of Foods 96 - EU Copernicus Conference
PUBLICATION_NAMEThermal degradation kinetics of total carotenoid content in extracts of Bulgarian hortofruticultural crops
LOCATIONWarsaw, Poland
CONFERENCE_TYPEPoster Presentation
YEAR1996
TIMES_CITED()
PEER_REVIEW
START_DATE01-NOV-96
END_DATE30-DEC-99
ABSTRACT
FUNDED_BY*