TY  - CONF
  - Cunha, L.M., Oliveira, F.A.R. and Oliveira, J.C.
  - Institute of Food Technologists Annual Meeting 1997
  - Selection of optimal experimental design conditions for determining the kinetics of safety and quality indicators in pea puree under non-isothermal conditions: a case study
  - Orlando, USA
  - Oral Presentation
  - 1997
  - ()
  - 01-JUN-97
  - 30-DEC-99
DA  - 1997/NaN
ER  - 

@unpublished{V375220,
   = {Cunha, L.M., Oliveira, F.A.R. and Oliveira, J.C.},
   = {Institute of Food Technologists Annual Meeting 1997},
   = {{Selection of optimal experimental design conditions for determining the kinetics of safety and quality indicators in pea puree under non-isothermal conditions: a case study}},
   = {Orlando, USA},
   = {Oral Presentation},
   = {1997},
   = {()},
  month = {Jun},
   = {30-DEC-99},
  source = {IRIS}
}