IRIS publication 375223
Thermal inactivation of horseradish peroxidase at different pH under high pressure
RIS format for Endnote and similar
TY - CONF - Oliveira, J.C., Lemos, M.A., Oliveira, F.A.R., Hendrickx, M.A. and Tobback, P. - Institute of Food Technologists Annual Meeting 1998 - Thermal inactivation of horseradish peroxidase at different pH under high pressure - Atlanta, USA - Oral Presentation - 1998 - () - 01-JUN-98 - 30-DEC-99 DA - 1998/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V375223, = {Oliveira, J.C., Lemos, M.A., Oliveira, F.A.R., Hendrickx, M.A. and Tobback, P.}, = {Institute of Food Technologists Annual Meeting 1998}, = {{Thermal inactivation of horseradish peroxidase at different pH under high pressure}}, = {Atlanta, USA}, = {Oral Presentation}, = {1998}, = {()}, month = {Jun}, = {30-DEC-99}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Oliveira, J.C., Lemos, M.A., Oliveira, F.A.R., Hendrickx, M.A. and Tobback, P. | ||
TITLE | Institute of Food Technologists Annual Meeting 1998 | ||
PUBLICATION_NAME | Thermal inactivation of horseradish peroxidase at different pH under high pressure | ||
LOCATION | Atlanta, USA | ||
CONFERENCE_TYPE | Oral Presentation | ||
YEAR | 1998 | ||
TIMES_CITED | () | ||
PEER_REVIEW | |||
START_DATE | 01-JUN-98 | ||
END_DATE | 30-DEC-99 | ||
ABSTRACT | |||
FUNDED_BY | * |