Thermal inactivation of horseradish peroxidase at different pH under high pressure

Typeset version

 

TY  - CONF
  - Oliveira, J.C., Lemos, M.A., Oliveira, F.A.R., Hendrickx, M.A. and Tobback, P.
  - Institute of Food Technologists Annual Meeting 1998
  - Thermal inactivation of horseradish peroxidase at different pH under high pressure
  - Atlanta, USA
  - Oral Presentation
  - 1998
  - ()
  - 01-JUN-98
  - 30-DEC-99
DA  - 1998/NaN
ER  - 
@unpublished{V375223,
   = {Oliveira, J.C., Lemos, M.A., Oliveira, F.A.R., Hendrickx, M.A. and Tobback, P.},
   = {Institute of Food Technologists Annual Meeting 1998},
   = {{Thermal inactivation of horseradish peroxidase at different pH under high pressure}},
   = {Atlanta, USA},
   = {Oral Presentation},
   = {1998},
   = {()},
  month = {Jun},
   = {30-DEC-99},
  source = {IRIS}
}
AUTHORSOliveira, J.C., Lemos, M.A., Oliveira, F.A.R., Hendrickx, M.A. and Tobback, P.
TITLEInstitute of Food Technologists Annual Meeting 1998
PUBLICATION_NAMEThermal inactivation of horseradish peroxidase at different pH under high pressure
LOCATIONAtlanta, USA
CONFERENCE_TYPEOral Presentation
YEAR1998
TIMES_CITED()
PEER_REVIEW
START_DATE01-JUN-98
END_DATE30-DEC-99
ABSTRACT
FUNDED_BY*